Stay Informed via EmailThe U.S. Court of Appeals for the D.C. Circuit is pleased to offer a free email subscription service. Subscribers receive notifications by email when new information is available, including opinion and judgment releases, news, and vacancies. You will only receive email updates on topics that you specify. You may unsubscribe at any time.
How to Start, Change or Cancel Your Email Subscription
To receive U.S. Courts email updates, navigate to the Subscribe page and enter the email address where you would like to have the notifications sent. If you already are receiving email notifications, you can change your email address, modify your password, add or delete subscriptions, or remove your email address from this service by clicking here.
Stay Informed via RSS Feed
RSS (Really Simple Syndication or Rich Site Summary) is an XML-based format for content distribution. Our Opinions feed acts as an announcement that opinions were released, and contains summary information about each case. It includes case number, case name, and a link to a PDF version of the opinion document on our site. The feed includes information for the ten (10) most recent opinions released.
RSS feeds look strange when viewed in a Web browser because they do not contain formatting, but the feeds can be used for multiple purposes and are displayed with appropriate formatting when used in association with RSS readers or other RSS-enabled software. RSS readers are useful because they pull content from a variety of sources into one location without having to visit each site individually.
How to use RSS
With an RSS Reader - To get the feed, click the XML link next to the feed name. This will display the RSS feed in your browser window. You'll then need to copy the URL from that page and paste it into your RSS reader.
With an Extension or Plugin to your Browser - Your browser will display an RSS feed, but without an extension or plugin the formatting will be poor. See your browser's Help pages to learn how to add an extension or plugin.